Cheesy Potatoes

I will add a picture next time we make them. I forgot to take one!!

6-8 potatoes, sliced 1 onion, chopped fine
1 can cream of mushroom soup 1 can milk
2 cups cheddar cheese, shredded fresh ground pepper

Layer the potatoes in bottom of a 10" dutch oven. Mix onions with potatoes. Mix soup and milk together and pour over the potatoes. Pepper well. Cover with cheese and bake at 350 for about 1 hour or until tender.