BBQ Beans

1 pd. bacon
4 cans (15 oz. each) Busch baked beans
1 green bell pepper, chopped
1 onion, chopped
1 pack (16 oz.) lit'l smokies
hot sauce, to taste

Cook bacon until crisp using 12-in. dutch oven over 10-12 coals. Remove from oven, drain, and crumble. Add baked beans to the dutch oven, cover and bring to a boil (takes about 10 min.), use 9 coals underneath the oven and 14 on top. Add bell pepper, onion, lit'l smokies, hot sauce, and bacon; continue simmering until vegetables are cooked, 10-15 mins.

We didn't add the hot sauce we wanted everyone to add their own.