10 pounds boneless, skinless chicken breasts
1 c. vegetable oil
1 onion, chopped
1 green bell pepper, chopped
1/2 pound bacon, cooked and crumbled
1 can (12 oz) coke
1 bottle (12 oz) catsup
1 1/2 c. brown sugar
In 14-in. dutch oven, brown chicken in oil over 12 coals. Drain off oil. Add the onion and bell pepper and sprinkle the bacon over the top. In a large bowl, combine coke, cutsup, and brown sugar, pour over chicken. cover and bake, using 11 coals underneath the oven and 14 coals on top, for approximately 40 minutes.
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