BBQ Chicken

Chicken
BBQ sauce

place chicken in dutch oven pour bbq sauce over and cook for 1 hour. We use 12-in dutch oven so you use 8 coals on bottom, 16 on top. We like Famous Dave's BBQ sauce the best!!!

Best Dutch Oven Potatoes

This were the best potatoes!!! We loved them!!!

6 slice of thick-cut bacon
1 onion, diced
12 potatoes, peeled and sliced in 1/4- in thick rounds (we didn't peel ours)
1 can (4 oz.) diced green chiles
1/2 c. water
salt and pepper, to taste
2 c. grated cheddar cheese

Cook bacon in preheated Dutch oven, over 8-10 coals, remove from heat and crumble. Add onion to the bacon grease and cook until translucent. Put bacon back in the oven and add the potatoes, chiles, and water; season with the salt and pepper.

Cover and bake, using 9-10 coals on bottom 18 on top for 25 mins. Remove lid and turn potatoes over, do not stir. Add more water if needed. Cook 20-25 mins. more. Remove from heat and take coals from lid. Put cheese on potatoes and replace lid for 5 mins. to melt cheese.

BBQ Beans

1 pd. bacon
4 cans (15 oz. each) Busch baked beans
1 green bell pepper, chopped
1 onion, chopped
1 pack (16 oz.) lit'l smokies
hot sauce, to taste

Cook bacon until crisp using 12-in. dutch oven over 10-12 coals. Remove from oven, drain, and crumble. Add baked beans to the dutch oven, cover and bring to a boil (takes about 10 min.), use 9 coals underneath the oven and 14 on top. Add bell pepper, onion, lit'l smokies, hot sauce, and bacon; continue simmering until vegetables are cooked, 10-15 mins.

We didn't add the hot sauce we wanted everyone to add their own.

BBQ Chicken

10 pounds boneless, skinless chicken breasts
1 c. vegetable oil
1 onion, chopped
1 green bell pepper, chopped
1/2 pound bacon, cooked and crumbled
1 can (12 oz) coke
1 bottle (12 oz) catsup
1 1/2 c. brown sugar

In 14-in. dutch oven, brown chicken in oil over 12 coals. Drain off oil. Add the onion and bell pepper and sprinkle the bacon over the top. In a large bowl, combine coke, cutsup, and brown sugar, pour over chicken. cover and bake, using 11 coals underneath the oven and 14 coals on top, for approximately 40 minutes.

Cheesy Potatoes

I will add a picture next time we make them. I forgot to take one!!

6-8 potatoes, sliced 1 onion, chopped fine
1 can cream of mushroom soup 1 can milk
2 cups cheddar cheese, shredded fresh ground pepper

Layer the potatoes in bottom of a 10" dutch oven. Mix onions with potatoes. Mix soup and milk together and pour over the potatoes. Pepper well. Cover with cheese and bake at 350 for about 1 hour or until tender.